Comments on: Crusty Bread That’s Quite Possibly The Best Homemade Bread Ever

By: Sherri

Sherri — Thu, 14 Apr 2011 21:08:24 +0000

Hi Ashley,

I’m not sure if you could do it as rolls. I would be inclined to say no since you bake it in the same pot that it rises in … but I don’t know for sure. If you try it let me know!

By: ashley smith

ashley smith — Wed, 13 Apr 2011 16:23:11 +0000

Could I make this into rolls?

lol I think you posted this 2 years ago.

By: randine

randine — Tue, 07 Dec 2010 15:23:39 +0000

thank you. I noticed after 12 hours, it is not foamy. ack. I will wait till hour 18 and try to bake anyway. Any thoughts why this hasnt happened? First time bread maker here! OY!

By: Sherri

Sherri — Tue, 07 Dec 2010 04:03:43 +0000

Hi Randine,
I don’t have a dutch oven either but I just use a cast iron roaster (with a lid). I’m sure you could use a casserole dish that is oven safe or a pot/pan that is large enough and oven safe. Hope this helps it really is awesome bread!

By: randine

randine — Tue, 07 Dec 2010 02:58:50 +0000

I just realized that I didnt fully read the directions and I do NOT have a dutch oven. I already have the dough rising. What else can I do!?

By: Jackie

Jackie — Sat, 04 Dec 2010 14:58:57 +0000

This was award-winning bread and so easy! Thank you for sharing. I’m also in love with the tear-shaped cutting board displaying the bread in the pictures. Please tell me you know where it came from-I can’t find anything close to it on-line!

By: Robert

Robert — Mon, 15 Nov 2010 19:32:54 +0000

Do you have to oil the pan you cook in? Will the bread not stick??

Thanks.

By: Sherri

Sherri — Fri, 12 Nov 2010 04:30:45 +0000

Yay!! Peter I’m so glad it worked for you. Well done.

By: Peter

Peter — Fri, 12 Nov 2010 04:22:23 +0000

I have not baked a loaf of bread in my life..wanted to impress my Italian in-laws and it was perfect on the first try….thanks for the amazing recipe

By: teri

teri — Sun, 07 Nov 2010 18:23:25 +0000

do i need to use such a big cooking vessell?