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5 Responses to “7 Money Saving Ideas From The Kitchen”

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  1. Melaniesd

    I cook & bake in bulk often. Not only does it save me money, it saves me time. For example muffins. I’ll bake 48 muffins at a time and freeze them by the 1/2 dozen. My family loves having them on hand and they don’t go to waste. I might spend an extra few minutes preparing ingredients, but I only have to clean up once! I make items as healthy as I can and it makes me feel good to have these items for my family.

    If you like lasagna, but have a small family like I do (3) why not prepare it in loaf pans and freeze a few? It’s great to have on hand.

    Another great tip I read was to prepare your lasagna or casseroles in a pan lined with tin foil. Once frozen you can pop them out of the dish, wrap & put back in the freezer. Then you are not tying up your dishes and they can pop right back in for baking.

  2. Sherri

    Hi Melaniesd,

    I bake lasagnas and freeze them but haven’t done the foil or loaf pan trick. I’ve done the full casserole dish but then we end up eating lasagna for 3 days straight! I’ll definitely give the loaf pan trick a shot and try freezing muffins as well.

    Great suggestions!

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